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"The breakfasts were a culinary delight." Bob & Marlene, Food Chemists - Covalis, Oregon

Katie's Spiced Cranberries 3 lb. fresh cranberries 15 whole cloves 15 whole allspice berries 6 3-inch cinnamon sticks broken into smaller pieces 3 inches fresh ginger root cut into matchsticks 4 cups sugar
Wash cranberries, discarding stems and shriveled berries. In large heavy pan combine sugar, 2 cups water and spices. Bring to a boil over medium heat, stirring until sugar is dissolved; reduce heat and simmer 5 minutes. Add cranberries; cook, stirring once or twice, until berries pop (about 2 minutes). Remove from heat, cool. Refrigerate, covered, or place in clean canning jars. Wait at least several days before using in order to allow flavors to blend. Serve with turkey or ham; delicious drizzled over vanilla ice cream or sliced pears or apples. Makes 3 quarts.
Inn of Twin Gables 3258 14th Avenue West Seattle, Washington 98119 Phone: 206-284-3979 ~ Fax: 206-284-3974 Toll-free 1-866-INN-3979 Email

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